Community Garden

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As part of the overall environmental management plan we now have a community vegetable garden. This 13x13 metre area is growing corn, tomatoes, Chinese cabbage, beans, zucchinis for our restaurant, household, staff and even guests. This organic garden is being lovingly tended to by Herman Xiong, our Hmong gardener. You can’t miss it as it is right on the driveway on the way to reception, near the tennis court.

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